Festive Menu
Available Monday – Saturday in December 2023
Starter
Panko coated brie wedges
7.95
Creamy brie wedges coated in panko breadcrumbs, deep-fried and served with berry compote (v)
Seafood Florentine Bake
8.95
Smoked haddock, king prawns and salmon served with spinach in a creamy cheese sauce topping with toasted artisan bread and butter
Goats cheese tartlet
7.95
Goats cheese and caramelised red onion in puff pastry topped with green pesto and caramelised walnuts with rocket and balsamic dressing (v)
Mains
Festive roast turkey
17.95
Served with stuffing, bacon wrapped chipolata, honey roasted parsnips, roast potatoes, butter-glazed fresh seasonal vegetables & gravy
Crispy skin-on salmon fillet w/ lemon and dill sauce
18.95
With roast crushed new potatoes with garlic butter and served with green beans
Fillet of Beef Wellington
22.95
Seared fillet of beef rolled with mushroom duxelles, wrapped in puff pastry and served with Dauphinoise potatoes, roasted baby carrots, sprouts & gravy
Festive Nut Roast
15.95
A festive nut roast with chestnuts and cranberries; served with roast potatoes, honey roasted parsnips, butter-glazed fresh seasonal vegetables & veggie gravy (v)
Desserts
Rum Raisin Cheesecake
7.50
Crunchy biscuit base topped with a rich, baked New York cheesecake with lashings of rum and raisins
Christmas pudding
6.95
Served with custard or brandy sauce
Baileys Crème Brûlée
7.50
Crème Brûlée laced with Baileys Irish cream and crunchy caramelised top (v)