Mains
Chicken Tinga Quesadilla
10.95
Toasted flour tortilla filled with pulled chicken slow-cooked in chipotle chilli paste, tomatoes and oregano cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge
Barbacoa Pulled Beef Quesadilla
10.95
Toasted flour tortilla filled with Slow-cooked pulled beef, onions, chipotle chilli paste, apple cider vinegar and oregano cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge
Bean & Veg Chilli Quesadilla
Toasted flour tortilla filled with mixed bean chilli with peppers, courgettes, onions, tomatoes and chillies, cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge (v)
CHICKEN KATSU CURRY
13.95
A Japanese-style dish of chicken breast in panko breadcrumbs; served with curry sauce, rice & dressed Asian-inspired salad
Minted Lamb Cutlets
17.95
Marinated lamb cutlets, chargrilled and served with chips and dressed watercress
Gourmet Beef Burger
13.95
Seasoned prime minced beef 6oz, with lettuce, tomato, crispy bacon, cheese, crispy shallots and our own burger sauce, on a brioche bun. Served with homemade coleslaw, chips and salad garnish (gfo)
Blackened Chicken Pasta
13.95
Grilled cajun marinated chicken breast on penne pasta with creamy tomato & basil sauce topped with parmesan shavings. Served with toasted ciabatta garlic bread
Rack of Ribs
14.95
Marinated ribs slow-cooked until tender, covered in BBQ sauce with coleslaw & chips (gf)
Minted Lamb Shank
15.95
Marinated with mint, slow cooked until tender on creamy mash, with mint gravy & glazed fresh vegetables (gf)
Hunter’s Chicken
11.95
Grilled chicken breast in BBQ sauce, topped with smoky bacon and cheddar with chips & butter-glazed vegetables (gf)
Teriyaki Salmon on Soba Noodles
14.95
Oven-baked teriyaki salmon fillet. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a dressing of soy sauce, sesame oil, rice wine vinegar and ginger, topped with fresh spring onion
Teriyaki fillet steak on soba noodles
15.95
Stir-fried teriyaki fillet steak strips. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a dressing of soy sauce, sesame oil, rice wine vinegar and ginger, topped with fresh spring onion
Mushroom, Cranberry, Hazelnut & Brie Wellington
13.95
Mushroom, spinach, hazelnut, cranberry & brie wrapped in puff pastry with braised red cabbage, butter glazed green beans & diced herb roast potatoes (v)
Grilled Halloumi Salad
10.95
Marinated slices of grilled halloumi, on a Mediterranean salad of mixed leaves, carrot, tomato, cucumber, peppers and red onion. Served with olives & free-range hard-boiled egg with olive oil & balsamic dressing (v, gf)
Skewered Halloumi Kebab
12.95
Grilled halloumi with courgettes, peppers & onions served with giant vegetable couscous, warm pitta bread & Mediterranean salad (V)
Mixed Bean & Vegetable Chilli Bowl
13.95
A mixed bean chilli with peppers, courgettes, onions, tomatoes and chillies; served on rice, drizzled with sour cream. With tortilla chips & pico de gallo (v)
Teriyaki Mushrooms on Soba Noodles
12.95
Stir-fried chestnut and portabello mushrooms in teriyaki sauce. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a seasoned dressing of soy sauce, sesame oil, rice wine vinegar & ginger, topped with fresh spring onion (ve)
The Gate Caesar Salads
8.95
With Chicken - 11.95 (gfo)
With 9oz Rump Steak (gfo) - 13.95
With Salmon - 14.95 (gfo)
Mixed leaves tossed in our style caesar dressing, with tomato, cucumber, red onion, peppers, parmesan & garlic bread croutons
With 9oz Rump Steak (gfo) - 13.95
With Salmon - 14.95 (gfo)
Mixed leaves tossed in our style caesar dressing, with tomato, cucumber, red onion, peppers, parmesan & garlic bread croutons
The Gate Grilled Burgers
11.95
Beef Burger (6oz) (gfo)
Cajun Chicken
Plain Chicken (gfo)
Plant-based Burger - 11.95 (v)
Grilled & served on a toasted brioche bun, with homemade coleslaw, chips & salad garnish
Add bacon or cheese - 1.00
Cajun Chicken
Plain Chicken (gfo)
Plant-based Burger - 11.95 (v)
Grilled & served on a toasted brioche bun, with homemade coleslaw, chips & salad garnish
Add bacon or cheese - 1.00
The Gate Prime Chargrilled Steaks
17.95 - 19.95
10oz Ribeye (gfo) - 19.95
10oz Sirloin (gfo) - 17.95
Grilled to your liking, served with fresh onion rings in batter, grilled tomato, chips and dressed watercress
Add:
Pepper Sauce - 1.50
Garlic & Herb Butter - 1.50
10oz Sirloin (gfo) - 17.95
Grilled to your liking, served with fresh onion rings in batter, grilled tomato, chips and dressed watercress
Add:
Pepper Sauce - 1.50
Garlic & Herb Butter - 1.50
Skewered Chicken Kebab
13.95
Grilled, marinated chicken, with courgettes, peppers and onions. Served with giant vegetable couscous, warm pitta bread & Mediterranean salad
Traditional Fish & Chips
13.95
Large fresh fish in homemade batter, deep-fried until golden brown with chips & mushy peas
Steak & Ale Pie
13.95
Homemade pie of tender chunks of steak, with mushrooms & carrots, in an ale gravy, topped with puff pastry. Served with chips & glazed fresh vegetables
Seabass Fillets with Salsa Verde
15.95
Seabass fillets served with sautéed new potatoes dressed with gremolata and grilled vine cherry tomatoes (gf)
Items are subject to availability and may alter at our discretion. Weights, where shown, are approximate prior to cooking.
Our vegetables are butter glazed, and salad garnishes are served with a french vinaigrette dressing.