Mains
BBQ Pulled Pork Quesadilla
12.95
Toasted flour tortilla filled with Slow-cooked pulled pork in rich BBQ sauce with cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge
Vegan Katsu Curry
14.95
Vegan-style-chicken in seasoned breadcrumbs; served with Japanese-style curry sauce, rice & dressed Asian-inspired salad (ve)
Bean & Veg Chilli Quesadilla
12.95
Toasted flour tortilla filled with mixed bean chilli with peppers, courgettes, onions, tomatoes and chillies, cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge (v)
CHICKEN KATSU CURRY
16.95
A Japanese-style dish of chicken breast in panko breadcrumbs; served with curry sauce, rice & dressed Asian-inspired salad
Chicken Tinga Quesadilla
12.95
Toasted flour tortilla filled with pulled chicken slow-cooked in chipotle chilli paste, tomatoes and oregano cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge
Minted Lamb Cutlets
20.95
Marinated lamb cutlets, chargrilled and served with chips and dressed watercress
Gourmet Beef Burger
16.95
Seasoned prime minced beef 6oz, with lettuce, tomato, crispy bacon, cheese, crispy shallots and our own burger sauce, on a brioche bun. Served with homemade coleslaw and chips (gfo)
Blackened Chicken Pasta
15.95
Grilled cajun marinated chicken breast on penne pasta with creamy tomato & basil sauce topped with parmesan shavings. Served with toasted ciabatta garlic bread
Rack of Ribs
18.95
Marinated ribs slow-cooked until tender, covered in BBQ sauce with rainbow slaw & chips (gf)
Minted Lamb Shank
20.95
Marinated with mint, slow cooked until tender on creamy mash, with mint gravy & glazed fresh vegetables (gf)
Hunter’s Chicken
15.95
Grilled chicken breast in BBQ sauce, topped with smoky bacon and cheddar with chips & butter-glazed vegetables (gf)
Teriyaki Salmon on Soba Noodles
18.95
Oven-baked teriyaki salmon fillet. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a dressing of soy sauce, sesame oil, rice wine vinegar and ginger, topped with fresh spring onion
Mushroom, Cranberry, Hazelnut & Brie Wellington
15.45
Mushroom, spinach, hazelnut, cranberry & brie wrapped in puff pastry. Served with diced herb potatoes, & butter-glazed vegetables (v)
Grilled Halloumi Salad
14.95
Marinated slices of grilled halloumi, on a Mediterranean salad of mixed leaves, carrot, tomato, cucumber, peppers and red onion. Served with olives & free-range hard-boiled egg with chilli, lime & mango dressing (v, gf)
With grilled chicken strips 16.95
Skewered Halloumi Kebab
15.95
Grilled halloumi with courgettes, peppers & onions served with giant vegetable couscous, warm pitta bread & Mediterranean salad (V)
Mixed Bean & Vegetable Chilli Bowl
14.95
A mixed bean chilli with peppers, courgettes, onions, tomatoes and chillies; served on rice, drizzled with sour cream. With tortilla chips & pico de gallo (v)
Teriyaki Mushrooms on Soba Noodles
14.95
Stir-fried chestnut and portabello mushrooms in teriyaki sauce. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a seasoned dressing of soy sauce, sesame oil, rice wine vinegar & ginger, topped with fresh spring onion (ve)
Vegetarian Shepherds Pie
15.95
Lentils, carrots, courgettes, onions, celery, chestnut mushrooms, tomatoes and garden peas, cooked with rosemary & thyme, topped with creamy cheddar mash. Served with butter-glazed savoy cabbage & green bean mix (v, ve, gf)
The Gate Caesar Salads
11.95 - 20.95
With Chicken - 14.95
With 250gm Sirloin Steak - 20.95
With Salmon - 17.95
Mixed leaves tossed in our style caesar dressing, with tomato, cucumber, red onion, peppers, parmesan & garlic bread croutons (gfo)
With 250gm Sirloin Steak - 20.95
With Salmon - 17.95
Mixed leaves tossed in our style caesar dressing, with tomato, cucumber, red onion, peppers, parmesan & garlic bread croutons (gfo)
The Gate Grilled Burgers
14.95
Beef Burger (6oz) (gfo)
Cajun Chicken
Plain Chicken (gfo)
Plant-based Burger (v)
Grilled & served on a toasted brioche bun, with homemade coleslaw & chips
Add bacon or cheese - 1.00
Cajun Chicken
Plain Chicken (gfo)
Plant-based Burger (v)
Grilled & served on a toasted brioche bun, with homemade coleslaw & chips
Add bacon or cheese - 1.00
The Gate Prime Chargrilled Steak
250gm Sirloin - 20.95
250gm Ribeye - 23.95
Grilled to your liking, served with fresh onion rings in batter, grilled tomato, chips and satuéed onions (gfo)
Add:
Pepper Sauce - 1.50
Garlic & Herb Butter - 1.50
Add:
Pepper Sauce - 1.50
Garlic & Herb Butter - 1.50
Skewered Chicken Kebab
16.95
Grilled, marinated chicken, with courgettes, peppers and onions. Served with giant vegetable couscous, warm pitta bread & Mediterranean salad
Traditional Fish & Chips
16.95
Large fresh fish in homemade batter, deep-fried until golden brown with chips & mushy peas
Steak & Ale Pie
16.95
Homemade pie of tender chunks of steak, with mushrooms & carrots, in an ale gravy, topped with puff pastry. Served with chips & glazed fresh vegetables
Seabass Fillets
18.95
Seabass fillets served with diced herb potatoes and grilled cherry tomatoes(gf)
Pork Loin Medallions with Pepper Sauce
16.95
Grilled pork loin medallions served on creamy mash with pepper sauce poured over and fresh butter-glazed vegetables (gf)
Items are subject to availability and may alter at our discretion. Weights, where shown, are approximate prior to cooking.
Our vegetables are butter glazed, and salad garnishes are served with a french vinaigrette dressing.