Mains
Chicken Milanese
18.95
Chicken breast coated in Parmesan panko breadcrumbs, on a bed of tagliatelle with a choice of creamy mushroom sauce or tomato and basil sauce. Served with toasted ciabatta garlic bread & Parmesan shavings.
Falafel Salad
17.95
Falafel on a bed of mixed-leaf lettuce with cherry tomatoes, red onion, and cucumber ribbons, drizzled with a garlic, lemon & tahini dressing - topped with mint yoghurt, crumbled feta, and pomegranate seeds (v)
Sweet chilli and lime salmon
18.95
Oven-baked salmon fillet with chilli and lime marinade served with sweet potato fries, mixed salad and lime mayo (gf)
Skewered Chicken Kebab
18.95
Grilled, marinated chicken, with courgettes, peppers and onions. Served with giant vegetable couscous, warm pitta bread & Mediterranean salad
The Gate Prime Chargrilled Steak
250gm Sirloin - 24.95
250gm Ribeye - 27.95
Grilled to your liking, served with fresh onion rings in batter, chips and grilled cherry vine tomatoes (gfo)
Add:
Pepper Sauce - 2.50
Garlic & Herb Butter - 2.50
Add:
Pepper Sauce - 2.50
Garlic & Herb Butter - 2.50
CHICKEN KATSU CURRY
17.95
A Japanese-style dish of chicken breast in panko breadcrumbs; served with curry sauce, rice & dressed Asian-inspired salad
Hunter’s Chicken
16.95
Grilled chicken breast in BBQ sauce, topped with smoky bacon and cheddar with chips & butter-glazed vegetables (gf)
Grilled Halloumi Salad
16.95
Marinated slices of grilled halloumi, on a Mediterranean salad of mixed leaves, carrot, tomato, cucumber, peppers and red onion. Served with olives & free-range hard-boiled egg with chilli, lime & mango dressing (v, gf)
With grilled chicken strips 18.95
Teriyaki Salmon on Soba Noodles
18.95
Oven-baked teriyaki salmon fillet. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a dressing of soy sauce, sesame oil, rice wine vinegar and ginger, topped with fresh spring onion and toasted sesame seeds
Gourmet Beef Burger
17.95
A 6oz seasoned prime beef burger, with lettuce, tomato, grilled bacon, cheese, crispy shallots and homemade burger sauce, on a toasted brioche bun. Served with homemade coleslaw & chips (gfo)
Minted Lamb Shank
22.95
Marinated with mint, slow cooked until tender on creamy mash, with mint gravy & glazed fresh vegetables (gf)
Rack of Ribs
18.95
Marinated pork ribs slow-cooked until tender, covered in BBQ sauce with coleslaw & chips (gfo)
Skewered Halloumi Kebab
16.95
Grilled halloumi with courgettes, peppers & onions served with giant vegetable couscous, warm pitta bread & Mediterranean salad (V)
Vegetarian Shepherds Pie
15.95
Lentils, carrots, courgettes, onions, celery, chestnut mushrooms, tomatoes and garden peas, cooked with rosemary & thyme, topped with creamy cheddar mash. Served with butter-glazed vegetables (v, veo, gf)
Mixed Bean & Vegetable Chilli Bowl
15.95
A mixed bean chilli with peppers, courgettes, onions, tomatoes and chillies; served on rice, drizzled with sour cream. With tortilla chips & pico de gallo (v)
Teriyaki Mushrooms on Soba Noodles
16.95
Stir-fried chestnut and portabello mushrooms in teriyaki sauce. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a seasoned dressing of soy sauce, sesame oil, rice wine vinegar & ginger, topped with fresh spring onion and toasted sesame seeds (ve)
Vegan Katsu Curry
15.95
Vegan-style-chicken in seasoned breadcrumbs; served with Japanese-style curry sauce, rice & dressed Asian-inspired salad (ve)
Chicken Tinga Quesadilla
13.95
Toasted flour tortilla filled with pulled chicken slow-cooked in chipotle chilli paste, tomatoes and oregano cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge
Bean & Veg Chilli Quesadilla
13.95
Toasted flour tortilla filled with mixed bean chilli with peppers, courgettes, onions, tomatoes and chillies, cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge (v)
BBQ Beef quesadilla
13.95
Slow-cooked pulled beef rib with BBQ sauce in a toasted flour tortilla filled with cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge
Mushroom, Cranberry, Hazelnut & Brie Wellington
16.95
Mushroom, spinach, cranberry and brie, wrapped in puff pastry. Served with rosemary-roasted new potatoes braised red cabbbage & butter-glazed greens (v)
The Gate Caesar Salads
12.95 - 24.95
With Chicken - 15.95
With 250gm Sirloin Steak - 24.95
With Salmon - 18.95
Mixed leaves tossed in our style caesar dressing, with tomato, cucumber, red onion, peppers, parmesan & garlic bread croutons (gfo)
With 250gm Sirloin Steak - 24.95
With Salmon - 18.95
Mixed leaves tossed in our style caesar dressing, with tomato, cucumber, red onion, peppers, parmesan & garlic bread croutons (gfo)
The Gate Grilled Burgers
15.95
Beef Burger (6oz) (gfo)
Cajun Chicken
Plain Chicken (gfo)
Plant-based Burger (v)
Grilled & served on a toasted brioche bun, with homemade coleslaw & chips
Add bacon or cheese - 1.00
Cajun Chicken
Plain Chicken (gfo)
Plant-based Burger (v)
Grilled & served on a toasted brioche bun, with homemade coleslaw & chips
Add bacon or cheese - 1.00
Traditional Fish & Chips
18.95
Large fresh fish in homemade batter, deep-fried until golden brown with chips & mushy peas
Steak & Ale Pie
19.95
Homemade pie of tender chunks of steak, with mushrooms & carrots, in an ale gravy, topped with puff pastry. Served with chips & glazed fresh vegetables
Seabass Fillets
21.95
Served on rosemary-roasted new potatoes topped with a Mediterranean dressing of diced peppers, red onion, olive oil and lemon juice
Items are subject to availability and may alter at our discretion. Weights, where shown, are approximate prior to cooking.
Our vegetables are butter glazed, and salad garnishes are served with a french vinaigrette dressing.