Mains

Piri Piri Chicken

13.95

Half chicken cooked-to-order with piri piri sauce, served with shoestring chips and rainbow slaw (gf)

Vegan Katsu Curry

13.95

Vegan-style-chicken in seasoned breadcrumbs; served with Japanese-style curry sauce, rice & dressed Asian-inspired salad (ve)

Bean & Veg Chilli Quesadilla

Toasted flour tortilla filled with mixed bean chilli with peppers, courgettes, onions, tomatoes and chillies, cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge (v)

CHICKEN KATSU CURRY

14.95

A Japanese-style dish of chicken breast in panko breadcrumbs; served with curry sauce, rice & dressed Asian-inspired salad

Chicken Tinga Quesadilla

10.95

Toasted flour tortilla filled with pulled chicken slow-cooked in chipotle chilli paste, tomatoes and oregano cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge

Minted Lamb Cutlets

17.95

Marinated lamb cutlets, chargrilled and served with chips and dressed watercress

Gourmet Beef Burger

13.95

Seasoned prime minced beef 6oz, with lettuce, tomato, crispy bacon, cheese, crispy shallots and our own burger sauce, on a brioche bun. Served with homemade rainbow slaw and chips (gfo)

Blackened Chicken Pasta

13.95

Grilled cajun marinated chicken breast on penne pasta with creamy tomato & basil sauce topped with parmesan shavings. Served with toasted ciabatta garlic bread

Rack of Ribs

15.95

Marinated ribs slow-cooked until tender, covered in BBQ sauce with rainbow slaw & chips (gf)

Minted Lamb Shank

16.95

Marinated with mint, slow cooked until tender on creamy mash, with mint gravy & glazed fresh vegetables (gf)

Teriyaki Salmon on Soba Noodles

15.95

Oven-baked teriyaki salmon fillet. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a dressing of soy sauce, sesame oil, rice wine vinegar and ginger, topped with fresh spring onion

Mushroom, Cranberry, Hazelnut & Brie Wellington

13.95

Mushroom, spinach, hazelnut, cranberry & brie wrapped in puff pastry with braised red cabbage, butter glazed green beans & diced herb roast potatoes (v)

Skewered Halloumi Kebab

13.95

Grilled halloumi with courgettes, peppers & onions served with giant vegetable couscous, warm pitta bread & Mediterranean salad (V)

Mixed Bean & Vegetable Chilli Bowl

13.95

A mixed bean chilli with peppers, courgettes, onions, tomatoes and chillies; served on rice, drizzled with sour cream. With tortilla chips & pico de gallo (v)

Teriyaki Mushrooms on Soba Noodles

13.95

Stir-fried chestnut and portabello mushrooms in teriyaki sauce. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a seasoned dressing of soy sauce, sesame oil, rice wine vinegar & ginger, topped with fresh spring onion (ve)

Vegetarian Shepherds Pie

13.95

Lentils, carrots, courgettes, onions, celery, chestnut mushrooms, tomatoes and garden peas, cooked with rosemary & thyme, topped with creamy cheddar mash. Served with butter-glazed savoy cabbage & green bean mix (v, ve, gf)

The Gate Caesar Salads

10.95 - 17.95

With Chicken - 12.95
With 250gm Sirloin Steak - 17.95
With Salmon - 15.95
Mixed leaves tossed in our style caesar dressing, with tomato, cucumber, red onion, peppers, parmesan & garlic bread croutons (gfo)

The Gate Grilled Burgers

11.95-12.95

Beef Burger (6oz) - 11.95 (gfo)
Cajun Chicken - 12.95
Plain Chicken - 11.95 (gfo)
Plant-based Burger - 12.95 (v)
Grilled & served on a toasted brioche bun, with homemade rainbow slaw & chips
Add bacon or cheese - 1.00

The Gate Prime Chargrilled Steak

250gm Sirloin - 17.95
250gm Ribeye - 19.95
Grilled to your liking, served with fresh onion rings in batter, grilled tomato, chips and satuéed onions (gfo)
Add:
Pepper Sauce - 1.50
Garlic & Herb Butter - 1.50

Skewered Chicken Kebab

13.95

Grilled, marinated chicken, with courgettes, peppers and onions. Served with giant vegetable couscous, warm pitta bread & Mediterranean salad

Traditional Fish & Chips

13.95

Large fresh fish in homemade batter, deep-fried until golden brown with chips & mushy peas

Steak & Ale Pie

13.95

Homemade pie of tender chunks of steak, with mushrooms & carrots, in an ale gravy, topped with puff pastry. Served with chips & glazed fresh vegetables

Seabass Fillets

15.95

Seabass fillets served with sautéed new potatoes dressed with gremolata and grilled vine cherry tomatoes (gf)

Items are subject to availability and may alter at our discretion. Weights, where shown, are approximate prior to cooking. Our vegetables are butter glazed, and salad garnishes are served with a french vinaigrette dressing.