Mains
Vegan Katsu Curry
13.95
Vegan-style-chicken in seasoned breadcrumbs; served with Japanese-style curry sauce, rice & dressed Asian-inspired salad (ve)
Bean & Veg Chilli Quesadilla
10.95
Toasted flour tortilla filled with mixed bean chilli with peppers, courgettes, onions, tomatoes and chillies, cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge (v)
CHICKEN KATSU CURRY
14.95
A Japanese-style dish of chicken breast in panko breadcrumbs; served with curry sauce, rice & dressed Asian-inspired salad
Chicken Tinga Quesadilla
10.95
Toasted flour tortilla filled with pulled chicken slow-cooked in chipotle chilli paste, tomatoes and oregano cheese, sweetcorn, caramelised onion & jalapenos; served with mango pico de gallo. Drizzled with sour cream and lime wedge
Minted Lamb Cutlets
17.95
Marinated lamb cutlets, chargrilled and served with chips and dressed watercress
Gourmet Beef Burger
13.95
Seasoned prime minced beef 6oz, with lettuce, tomato, crispy bacon, cheese, crispy shallots and our own burger sauce, on a brioche bun. Served with homemade rainbow slaw and chips (gfo)
Blackened Chicken Pasta
13.95
Grilled cajun marinated chicken breast on penne pasta with creamy tomato & basil sauce topped with parmesan shavings. Served with toasted ciabatta garlic bread
Rack of Ribs
15.95
Marinated ribs slow-cooked until tender, covered in BBQ sauce with rainbow slaw & chips (gf)
Minted Lamb Shank
16.95
Marinated with mint, slow cooked until tender on creamy mash, with mint gravy & glazed fresh vegetables (gf)
Teriyaki Salmon on Soba Noodles
15.95
Oven-baked teriyaki salmon fillet. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a dressing of soy sauce, sesame oil, rice wine vinegar and ginger, topped with fresh spring onion
Mushroom, Cranberry, Hazelnut & Brie Wellington
13.95
Mushroom, spinach, hazelnut, cranberry & brie wrapped in puff pastry with braised red cabbage, butter glazed green beans & diced herb roast potatoes (v)
Grilled Halloumi Salad
12.95
Marinated slices of grilled halloumi, on a Mediterranean salad of mixed leaves, carrot, tomato, cucumber, peppers and red onion. Served with olives & free-range hard-boiled egg with chilli, lime & mango dressing (v, gf)
With grilled chicken strips 14.95
Skewered Halloumi Kebab
13.95
Grilled halloumi with courgettes, peppers & onions served with giant vegetable couscous, warm pitta bread & Mediterranean salad (V)
Mixed Bean & Vegetable Chilli Bowl
13.95
A mixed bean chilli with peppers, courgettes, onions, tomatoes and chillies; served on rice, drizzled with sour cream. With tortilla chips & pico de gallo (v)
Teriyaki Mushrooms on Soba Noodles
13.95
Stir-fried chestnut and portabello mushrooms in teriyaki sauce. Served on soba noodles, kale, sugar snaps, and carrot ribbons tossed in a seasoned dressing of soy sauce, sesame oil, rice wine vinegar & ginger, topped with fresh spring onion (ve)
Vegetarian Shepherds Pie
13.95
Lentils, carrots, courgettes, onions, celery, chestnut mushrooms, tomatoes and garden peas, cooked with rosemary & thyme, topped with creamy cheddar mash. Served with butter-glazed savoy cabbage & green bean mix (v, ve, gf)
Seafood Pie
14.95
Smoked haddock, salmon, cod & prawns in a creamy seafood sauce topped with cheesy mash and herb panko breadcrumbs. Served with buttered new potatoes & green beans
Homemade Beef Goulash
14.95
Slow-cooked beef & peppers in a red wine and paprika sauce with onions, garlic and a hint of cayenne pepper, topped with pickled red onion and served on creamy mash
The Gate Caesar Salads
10.95 - 17.95
With Chicken - 12.95
With 250gm Sirloin Steak - 17.95
With Salmon - 15.95
Mixed leaves tossed in our style caesar dressing, with tomato, cucumber, red onion, peppers, parmesan & garlic bread croutons (gfo)
With 250gm Sirloin Steak - 17.95
With Salmon - 15.95
Mixed leaves tossed in our style caesar dressing, with tomato, cucumber, red onion, peppers, parmesan & garlic bread croutons (gfo)
The Gate Grilled Burgers
11.95-12.95
Beef Burger (6oz) - 11.95 (gfo)
Cajun Chicken - 12.95
Plain Chicken - 11.95 (gfo)
Plant-based Burger - 12.95 (v)
Grilled & served on a toasted brioche bun, with homemade rainbow slaw & chips
Add bacon or cheese - 1.00
Cajun Chicken - 12.95
Plain Chicken - 11.95 (gfo)
Plant-based Burger - 12.95 (v)
Grilled & served on a toasted brioche bun, with homemade rainbow slaw & chips
Add bacon or cheese - 1.00
The Gate Prime Chargrilled Steak
250gm Sirloin - 17.95
250gm Ribeye - 19.95
Grilled to your liking, served with fresh onion rings in batter, grilled tomato, chips and satuéed onions (gfo)
Add:
Pepper Sauce - 1.50
Garlic & Herb Butter - 1.50
Add:
Pepper Sauce - 1.50
Garlic & Herb Butter - 1.50
Skewered Chicken Kebab
13.95
Grilled, marinated chicken, with courgettes, peppers and onions. Served with giant vegetable couscous, warm pitta bread & Mediterranean salad
Traditional Fish & Chips
13.95
Large fresh fish in homemade batter, deep-fried until golden brown with chips & mushy peas
Steak & Ale Pie
14.95
Homemade pie of tender chunks of steak, with mushrooms & carrots, in an ale gravy, topped with puff pastry. Served with chips & glazed fresh vegetables
Seabass Fillets
15.95
Seabass fillets with Mediterranean dressing. Served on a baked, crushed new potato & spring onion mix (gf)
Items are subject to availability and may alter at our discretion. Weights, where shown, are approximate prior to cooking.
Our vegetables are butter glazed, and salad garnishes are served with a french vinaigrette dressing.