Starters
CHICKEN LIVER PATÉ
6.95
Homemade chicken liver paté topped with herb-clarified butter served with red onion chutney and toasted ciabatta
Potato Skins with Bacon, mushrooms & Cheese
5.95
Deep fried, filled with bacon, mushrooms & cheese with salad garnish
Spicy Chicken Wings
5.95
A bowl of chicken wings marinated in our own spicy sauce
Salt & Pepper Calamari
6.95
calamari rings seasoned and deep fried served with homemade tartare sauce ,lemon & dressed leaves
Mixed Meze Platter for Two
10.95
Houmous, tzatziki, olives, halloumi fries, with cucumber, carrot & celery crudités & warm pita for dipping (v)
Homemade Fresh Soup of the Day
4.95
Served with fresh crusty bread & butter
Smoked Haddock Fishcake with Poached Egg
6.95
Flaked smoked haddock, mozzarella and potato cake, pan fried until golden brown topped with free range poached egg & herb mayo, on a bed of sautéed baby spinach & green salad
Breaded Mushrooms
5.95
Deep fried until golden with garlic mayo & salad garnish
Halloumi, courgette & fresh herb cakes
6.95
Pan-fried halloumi cakes made with courgettes, carrots, spring onions, coriander, and mint. Served topped with a ginger, coriander, chilli & rice wine dressing
Items are subject to availability and may alter at our discretion. Weights, where shown, are approximate prior to cooking.
Our vegetables are butter glazed, and salad garnishes are served with a french vinaigrette dressing.